Beef Recipes

Tender Braised Beef recipe

Tender braised beef is slowly cooked in a sauce of sherry, garlic and ginger until it is falling apart. The delicious, earthy flavors of the beef are complemented by the spices and ginger. Serve with roasted root vegetables or brown rice for a memorable winter dish.


  • 1 green onion, cut into 1-inch pieces
  • 1/4 c. sherry
  • 3 cloves garlic, crushed
  • 1 tsp ginger, grated and minced
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 1/2 Tbsp peanut oil
  • 2 1/2 lbs chuck steak, cubed
  • 3 cups chicken broth


  1. In small bowl whisk together sherry, garlic, ginger, salt, and pepper. Add green onions and set aside.

  2. In large skillet heat peanut oil over medium heat. Quickly brown steak (apr. 2 minutes). Add sherry mixture and cook, stirring for about 3 minutes. Add chicken broth and simmer for 1 1/2 -2 hours until meat is tender and cooked through.

Author: Catherine Herzog.

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¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
2 ½ lbabout 1.1kg (1.134 kilograms based on 0.45359 kilograms in a pound)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)


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