Beef Recipes

Slow Cooker Roast Beef recipe

An easy recipe with only 3 ingredients is the perfect weeknight dish! Combine cream of mushroom soup and beef broth with a quality rump roast in your slow cooker and cook on low until the meat is tender and falling apart.

Serve with roasted root vegetables and a glass of red wine for the ultimate in comfort food.

Ingredients:

  • 3 pounds rump roast
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 (10.5 oz) can condensed beef broth

Directions:

  1. Place rump roast in slow cooker.

  2. Pour condensed cream of soup and condensed beef broth.

  3. Cook on low for 8-10 hours or until tender.

Author: Catherine Herzog.

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Conversions
3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
75 ozabout 2126g (2126.2125 grams based on 28.3495 grams in an ounce)
5 ozabout 142g (141.7475 grams based on 28.3495 grams in an ounce)

Data:

Published: November 29, 2011
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