Slow Cooker Roast Beef recipe
An easy recipe with only 3 ingredients is the perfect weeknight dish! Combine cream of mushroom soup and beef broth with a quality rump roast in your slow cooker and cook on low until the meat is tender and falling apart.
Serve with roasted root vegetables and a glass of red wine for the ultimate in comfort food.
Ingredients:
- 3 pounds rump roast
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed beef broth
Directions:
Place rump roast in slow cooker.
Pour condensed cream of soup and condensed beef broth.
Cook on low for 8-10 hours or until tender.
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| Conversions | |
|---|---|
| 3 lb | about 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound) |
| 75 oz | about 2126g (2126.2125 grams based on 28.3495 grams in an ounce) |
| 5 oz | about 142g (141.7475 grams based on 28.3495 grams in an ounce) |
Data:
Published: November 29, 2011
What would you rather eat?
 Chocolate Chip Muffins | or |  Apple Cake |
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