Beef Recipes

Saw Mill Beef recipe

A rustic, country inspired roast that is earthy and delicious. A few simple ingredients are combined and simmered over a very low heat until the beef is tender and falling apart. This delicious roast pairs perfectly with roasted potatoes or coleslaw.


  • 5 lb boneless chuck roast
  • 1 large onion, chopped
  • 2 large tomatoes, chopped
  • 1 c. chicken stock or water
  • salt and pepper, to taste


  1. Place roast in a heavy saucepan or dutch oven. Cover with onion and tomato.

  2. Pour chicken broth over roast. Sprinkle with salt and pepper.

  3. Cover and simmer over low heat for 4-5 hours, adding more water if necessary.

Author: Catherine Herzog.

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Reviews and Comments:

Comment by Doug on June 11th, 2012:

Amazing. 4-5 hours at what temperature?

Reply by Kathi on January 11th, 2013:

SIMMER is usually about 275'

5 lbabout 2.3kg (2.268 kilograms based on 0.45359 kilograms in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)


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