Sauteed Ground Beef recipe

A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time.

Ingredients:

• 1 pound ground beef
• 1 cup soft bread crumbs
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Canola oil
• 1 1/2 cups corn kernels
• 1 medium onion, sliced
• 1 (16 oz) can diced tomatoes, drained

Directions:

1. In large bowl combine beef, bread crumbs,1/2 teaspoon of salt and pepper. Mix thoroughly.

2. in large skillet heat oil. Add meat mixture and stir frequently until well browned.

3. Add corn and onion. Sprinkle with remaining 1/2 teaspoon of salt. Add tomatoes. Cover and simmer for 25 minutes.

Author: Catherine Herzog

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