Beef Recipes

Sauteed Ground Beef recipe

A simple way to prepare ground beef for a medley of entrees. Simmer ground beef with onions, corn and diced tomatoes and add to stews, shepherd's pies, and other hearty entrees for a memorable and delicious dinner time.


  • 1 pound ground beef
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons Canola oil
  • 1 1/2 cups corn kernels
  • 1 medium onion, sliced
  • 1 (16 oz) can diced tomatoes, drained


  1. In large bowl combine beef, bread crumbs,1/2 teaspoon of salt and pepper. Mix thoroughly.

  2. in large skillet heat oil. Add meat mixture and stir frequently until well browned.

  3. Add corn and onion. Sprinkle with remaining 1/2 teaspoon of salt. Add tomatoes. Cover and simmer for 25 minutes.

Author: Catherine Herzog.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
1 ˝ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)


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