Roast Beef recipe

Ingredients:

3 pounds rump roast.

1 (10.75 ounce) can condensed cream of mushroom soup.

1 (10.5 ounce) can condensed beef broth.

Preparation Instructions:

Place rump roast in a slow cooker.

Pour in condensed cream of mushroom soup and condensed beef broth.

Cook on a low heat for about 8 hours.

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