Beef Recipes

Red Curry Beef recipe

A wonderful Indian inspired dish that is the perfect weeknight meal. this Red Curry Beef takes only minutes to prepare, and the hearty, spicy flavors are a wonderful way to liven up any evening. Serve over white rice and enjoy the zesty flavors of red curry and fish sauce in this delicate and aromatic beef dish.


  • 2 ½ lb of beef steak, cut into strips.
  • 3 1/2 c. coconut milk
  • 1 (12 oz) can baby corn, drained
  • 3/4 c. sugar snap peas
  • 1/2 c. fish sauce
  • 1 Tbsp red curry paste
  • 1 Tbsp lemon zest
  • 2 tsp sugar
  • 1 tsp chili sauce
  • Freshly chopped basil, to garnish


  1. In large saucepan combine coconut milk and red curry paste. Add beef and simmer 5 minutes.

  2. Add fish sauce, lemon zest, sugar and curry paste. Stir to combine. Add peas and gently stir. Cover and simmer for 10-15 minutes or until beef is cooked through and liquid has reduced to desired consistency.

  3. Serve over rice and garnish with basil.

Author: Catherine Herzog.

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2 ½ lbabout 1.1kg (1.134 kilograms based on 0.45359 kilograms in a pound)
3 ½ cupsabout 828ml (828.065 mililitres based on 236.59 mililitres in a US cup)
12 ozabout 340g (340.194 grams based on 28.3495 grams in an ounce)
¾ cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: December 4, 2011
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