Red Curry Beef recipe

A wonderful Indian inspired dish that is the perfect weeknight meal. this Red Curry Beef takes only minutes to prepare, and the hearty, spicy flavors are a wonderful way to liven up any evening. Serve over white rice and enjoy the zesty flavors of red curry and fish sauce in this delicate and aromatic beef dish.

Ingredients:

• 2 ½ lb of beef steak, cut into strips.
• 3 1/2 c. coconut milk
• 1 (12 oz) can baby corn, drained
• 3/4 c. sugar snap peas
• 1/2 c. fish sauce
• 1 Tbsp red curry paste
• 1 Tbsp lemon zest
• 2 tsp sugar
• 1 tsp chili sauce
• Freshly chopped basil, to garnish

Directions:

1. In large saucepan combine coconut milk and red curry paste. Add beef and simmer 5 minutes.

2. Add fish sauce, lemon zest, sugar and curry paste. Stir to combine. Add peas and gently stir. Cover and simmer for 10-15 minutes or until beef is cooked through and liquid has reduced to desired consistency.

3. Serve over rice and garnish with basil.

Author: Catherine Herzog

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