Quick Lasagna recipe
This quick lasagna recipe is perfect when you only have a few minutes to prep dinner, especially for a household of hungry teenagers. Lasagna noodles are layered with a simple beef sauce and Parmesan cheese, and baked for half an hour. This quick-but-classic dish is as easy as it is delicious and will quickly become a go-to recipe.
Ingredients:
- 10 lasagna noodles, cooked and drained
- 1 Tbsp olive oil
- 1 lb ground beef
- 1 jar (16 oz) pasta sauce
- 2 c. Parmesan cheese
Directions:
Preheat oven to 350 degrees F.
In large skillet heat olive oil. Add ground beef and cook until browned, approximately 5 minutes.
Add pasta sauce to beef, and stir to combine. Cover and cook 5-10 minutes more.
In large baking dish layer noodles, beef sauce, and cheese, ending with a layer of cheese
Bake for 35-40 minutes or until cheese is golden and bubbling. Let sit 15 minutes before cooking.
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| Conversions | |
|---|---|
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| 16 oz | about 454g (453.592 grams based on 28.3495 grams in an ounce) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
Data:
 Homemade Cream of Mushroom Soup | or |  Asparagus and Chicken Pasta |
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