Beef Recipes

Quick Lasagna recipe

This quick lasagna recipe is perfect when you only have a few minutes to prep dinner, especially for a household of hungry teenagers. Lasagna noodles are layered with a simple beef sauce and Parmesan cheese, and baked for half an hour. This quick-but-classic dish is as easy as it is delicious and will quickly become a go-to recipe.

Ingredients:

  • 10 lasagna noodles, cooked and drained
  • 1 Tbsp olive oil
  • 1 lb ground beef
  • 1 jar (16 oz) pasta sauce
  • 2 c. Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees F.

  2. In large skillet heat olive oil. Add ground beef and cook until browned, approximately 5 minutes.

  3. Add pasta sauce to beef, and stir to combine. Cover and cook 5-10 minutes more.

  4. In large baking dish layer noodles, beef sauce, and cheese, ending with a layer of cheese

  5. Bake for 35-40 minutes or until cheese is golden and bubbling. Let sit 15 minutes before cooking.

Author: Catherine Herzog.

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Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: May 23, 2007
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