Beef Recipes

Mexican Beef recipe

A Mexican-inspired rice and bean dish is jazzed up with tender sauteed beef. Chunks of beef are simmered with stir-fried vegetables before being served over a bed of white rice, black beans, and mozzarella cheese. Top with hot sauce and guacamole for a gourmet yet easy meal and serve with tortilla chips.


  • 1 lb beef tenderloin, cut into 1-inch strips
  • 1 large zucchini, diced
  • 1 large onion, chopped
  • 1 green pepper, diced
  • 2 large tomato, chopped
  • 1/2 c. red wine
  • 1 Tbsp chili sauce
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 c. mozzarella, grated
  • 1 (8 oz) can black beans, drained and heated.
  • 4 c. cooked white rice


  1. In large saucepan brown meat on all sides. When browned, remove from pan and set aside.

  2. In pan stir fry zucchini, onion, and pepper until tender but still crisp. Add tomato, wine, chili sauce and beef. Simmer until liquid has reduced and beef is cooked through.

  3. In bowl assemble rice, black beans, beef, and mozzarella cheese. Serve immediately.

Author: Catherine Herzog.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)


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