Beef Recipes

Meatball Appetizer recipe

A festive and easy appetizer perfect for any party, these savory meatballs take under an hour to prepare but will be a huge hit with everyone! Serve with toothpicks for the perfect finger food at your next party.


For Meatballs:
1 lb ground beef
1 egg, lightly beaten
1/2 c. breadcrumbs
1/4 c. milk
1/3 c. minced onion
1 tsp salt
1/2 tsp Worcestershire sauce
1 Tbsp oil

For Sauce:
1/2 c. ketchup
1/3 c. minced onion
1/3 c. sugar
1/3 c. white vinegar
1 Tbsp Worcestershire sauce
1/8 tsp black pepper


  1. Preheat oven to 350 degrees F.

  2. In large bowl combine beef, egg, 1/3 c. onion, onion, salt and 1/2 tsp. Worcestershire sauce together in bowl. Using hands combine well.

  3. Form 1-inch balls and place on parchment paper. Repeat until all beef is used.

  4. In large skillet heat 1 Tbsp oil over medium heat. Brown meatballs and transfer to large casserole dish.

  5. In medium bowl combine ketchup, minced onion, sugar, vinegar, 1 Tbsp Worcestershire sauce, and 1/8 tsp black pepper. Pour over meatballs and bake for 50-60 minutes until cooked through.

Author: Catherine Herzog.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)


Published: January 4, 2007
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