Beef Recipes

Beef Lasagne recipe

Lasagne is a classic dish that will be popular with everyone at the dinner table. Savory beef is simmered in a tomato sauce and layered in a baking dish with chewy noodles and melted cheese. The result is a hearty, rich entree that makes the perfect dinner.

Ingredients:

  • 1 medium onion, chopped
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 lb ground beef
  • 2 (8 oz) tins tomato paste
  • 2 Tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp dried rosemary
  • 3 c. hot water
  • 1/2 lb ricotta cheese
  • 1/2 lb grated mozzarella cheese
  • 12 lasagna noodles, cooked and drained

Directions:

  1. Preheat oven to 375 degrees F.

  2. In large skillet heat olive oil. Saute onion and garlic until aromatic and translucent. Add beef and brown.

  3. Add salt and pepper, tomato paste, rosemary, and hot water. Simmer for 30 minutes or until reduced.

  4. In shallow baking dish layer noodles, mozzarella and ricotta cheese, and sauce. Continue until all ingredients are used, ending with a layer of cheese.

  5. Bake for 30 minutes or until bubbling and browned. Cool for 15 minutes before serving.

Author: Catherine Herzog.

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Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
Ĺ lbabout 227g (226.795 grams based on 453.59 grams in a pound)

Data:

Published: December 3, 2011
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