Homemade Italian Beef recipe
Savory Italian beef is easier than you think and this recipe brings the taste of deli-style Italian beef directly to your kitchen. Tender chuck roast is slow cooked with Italian salad dressing until falling apart, and loaded onto crusty sandwich buns for a memorable and easy meal.
Ingredients:
- 3 lb beef chuck roast
- 3 (1 oz) package dry Italian salad dressing mix or 3 oz italian dressing
- 1 c. water
- 1 (16 oz) jar pepperocini peppers
- 8 sandwich buns
Directions:
Place beef in large slow cooker. Cover with Italian dressing mix and water.
Cover and cook on high for 6 to 8 hours. In last hour shred meat with two forks. Add peppers and juice.
Serve on buns and garnish as desired.
Author:
Back to the Beef Recipes home page.
Data:
Published: December 22, 2011
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