Beef Recipes

Homemade Italian Beef recipe

Savory Italian beef is easier than you think and this recipe brings the taste of deli-style Italian beef directly to your kitchen. Tender chuck roast is slow cooked with Italian salad dressing until falling apart, and loaded onto crusty sandwich buns for a memorable and easy meal.

Ingredients:

  • 3 lb beef chuck roast
  • 3 (1 oz) package dry Italian salad dressing mix or 3 oz italian dressing
  • 1 c. water
  • 1 (16 oz) jar pepperocini peppers
  • 8 sandwich buns

Directions:

  1. Place beef in large slow cooker. Cover with Italian dressing mix and water.

  2. Cover and cook on high for 6 to 8 hours. In last hour shred meat with two forks. Add peppers and juice.

  3. Serve on buns and garnish as desired.

Author: Catherine Herzog.

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Conversions
3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
1 ozabout 28g (28.3495 grams based on 28.3495 grams in an ounce)
3 ozabout 85g (85.0485 grams based on 28.3495 grams in an ounce)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)

Data:

Published: December 22, 2011
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