Holiday Beef Roast recipe
A classic and easy beef roast with a horseradish sauce makes any holiday meal memorable. Marinate a prime rib roast in Italian dressing and bake to perfection. Serve with a mayonnaise and horseradish sauce for an easy and memorable dish that will make any meal perfect.
Ingredients:
- 1 5 lb prime rib roast
- 1 Tbsp black pepper
- 1 c. Italian dressing
- 1 c. mayonnaise
- 1/4 c. horseradish sauce
Directions:
Place meat in large glass dish and sprinkle with pepper. Pour Italian dressing over meat and cover. Marinate in refrigerator for 1 hour.
Preheat oven to 325 degrees F. Remove meat from marinade and place in shallow roasting pan. Bake 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 135 degrees F. Remove from oven; cover and let stand 20 minutes.
In small bowl combine mayonnaise and horseradish. Serve sauce with meat.
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| Conversions | |
|---|---|
| 15 lb | about 6.8kg (6.8039 kilograms based on 0.45359 kilograms in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
 Bacon-Stuffed Avocados | or |  Pumpkin Soup |
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