Beef Recipes

Holiday Beef Roast recipe

A classic and easy beef roast with a horseradish sauce makes any holiday meal memorable. Marinate a prime rib roast in Italian dressing and bake to perfection. Serve with a mayonnaise and horseradish sauce for an easy and memorable dish that will make any meal perfect.


  • 1 5 lb prime rib roast
  • 1 Tbsp black pepper
  • 1 c. Italian dressing
  • 1 c. mayonnaise
  • 1/4 c. horseradish sauce


  1. Place meat in large glass dish and sprinkle with pepper. Pour Italian dressing over meat and cover. Marinate in refrigerator for 1 hour.

  2. Preheat oven to 325 degrees F. Remove meat from marinade and place in shallow roasting pan. Bake 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 135 degrees F. Remove from oven; cover and let stand 20 minutes.

  3. In small bowl combine mayonnaise and horseradish. Serve sauce with meat.

Author: Catherine Herzog.

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15 lbabout 6.8kg (6.8039 kilograms based on 0.45359 kilograms in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


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