Beef Recipes

Crispy Beef Bites recipe

Delicious and savory, these crispy beef bites are perfect for parties appetizers, stir fry dishes, or elaborate salads. Roast sirloin is dredged in flour and eggs before being deep-fried to a crispy gold perfect. These easy and gourmet snacks will be loved by everyone who tries them!


  • 2 lb beef sirloin roast
  • 3 large eggs, beaten
  • 3 c. vegetable oil for frying
  • 1 1/2 c. all-purpose flour
  • 6 Tbsp butter
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 Tbsp all-purpose flour


  1. Preheat oven to 375 degrees F. Cook sirloin in a large baking dish until meat thermometer registers 150 degrees F. Remove and cool.

  2. Cut beef roast into 1-inch pieces. Set aside.

  3. In small bowl combine milk and 1 Tbsp flour. Stir in eggs.

  4. In shallow dish mix 1 1/2 c. flour, salt and pepper. Dip pieces of beef into egg mixture then dredge in flour mixture.

  5. Fry in hot oil until browned and heated through (about 10 minutes.) Drain on paper towel and serve hot.

Author: Catherine Herzog.

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2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)


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