Beef Recipes

Chili-Beef-Potato Soup recipe

A delicious and creamy beef stew spiced with chili flavors and bursting with fresh, crispy vegetables. This savory dish is a wonderful fusion of traditional chili and beef stew. Serve with crusty bread and top with cheddar cheese for a filling and memorable meal.

Ingredients:

  • 1/2 lb ground beef
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 1 can (16 oz) tomatoes, diced and undrained
  • 2 c. potatoes, peeled and diced
  • 1 (10 oz) can condensed beef broth
  • 1 1/3 c. water
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1 c. cooked peas

Directions:

  1. In large saucepan brown beef. Add onion and celery and cook until aromatic and tender.

  2. Add tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce. Cover and cook until potatoes are tender (apr. 12-15 minutes.)

  3. Stir in peas. Cook for 20 minutes or until thickened.

Author: Catherine Herzog.

Back to the Beef Recipes home page.

Add a Review or Comment:

Conversions
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
16 ozabout 454g (453.592 grams based on 28.3495 grams in an ounce)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
10 ozabout 283g (283.495 grams based on 28.3495 grams in an ounce)
1 1/3 cupsabout 315ml (315.3745 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 12, 2011
Privacy Policy
Published by Starsol