Beef Recipes

Beef Taco Salad recipe

A classic beef taco dish that makes for a perfect weeknight dinner, this easy and delicious dish is easy to prepare. Saute beef and layer it with cheese and chopped vegetables and top with salad dressing for a delicious and savory meal that everyone else will love.

Ingredients:

  • 1 lb ground beef
  • 1 (15.5 oz) can chili beans, undrained
  • ½ c. chopped green pepper
  • 1/3 c. onion
  • 1 (2.25 oz) can sliced ripe olives, drained
  • ¼ tsp salt
  • 4 c. shredded iceberg lettuce
  • 1 ½ c. shredded Cheddar cheese
  • ½ c. chopped tomato
  • 1 c. salad dressing such as ranch
  • 1 package taco salad shells or 4 c. tortilla chips

Directions:

  1. In large skillet cook beef over medium heat. Drain excess fat. Stir in beans, green pepper and onions. Heat through.

  2. Arrange taco shells or tortilla chips on plates. Layer lettuce, beef, cheese, and tomatoes until all beef has been used.

  3. Top with salad dressing of choice. Serve immediately.

Author: Catherine Herzog.

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Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
5 ozabout 142g (141.7475 grams based on 28.3495 grams in an ounce)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
25 ozabout 709g (708.7375 grams based on 28.3495 grams in an ounce)
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: December 22, 2011
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