Beef Taco Salad recipe
A classic beef taco dish that makes for a perfect weeknight dinner, this easy and delicious dish is easy to prepare. Saute beef and layer it with cheese and chopped vegetables and top with salad dressing for a delicious and savory meal that everyone else will love.
Ingredients:
- 1 lb ground beef
- 1 (15.5 oz) can chili beans, undrained
- ½ c. chopped green pepper
- 1/3 c. onion
- 1 (2.25 oz) can sliced ripe olives, drained
- ¼ tsp salt
- 4 c. shredded iceberg lettuce
- 1 ½ c. shredded Cheddar cheese
- ½ c. chopped tomato
- 1 c. salad dressing such as ranch
- 1 package taco salad shells or 4 c. tortilla chips
Directions:
In large skillet cook beef over medium heat. Drain excess fat. Stir in beans, green pepper and onions. Heat through.
Arrange taco shells or tortilla chips on plates. Layer lettuce, beef, cheese, and tomatoes until all beef has been used.
Top with salad dressing of choice. Serve immediately.
Author:
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Conversions | |
---|---|
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
5 oz | about 142g (141.7475 grams based on 28.3495 grams in an ounce) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
25 oz | about 709g (708.7375 grams based on 28.3495 grams in an ounce) |
4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 22, 2011
What would you rather eat?
![]() Lemon Garlic Salmon | or | ![]() Apple Cake |

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