Beef Recipes

Beef Pot Roast recipe

The perfect traditional pot roast is easy to achieve with the help of a crock pot. Potatoes, carrots and onions are cooked to perfection along with a tender roast and the result is a savory and delicate meat dish that will be a hit for family dinners or holidays.


  • 3 lbs of rump or chuck roast
  • 3 medium potatoes, cut into 1-inch pieces
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, cut into large pieces
  • ½ cup of beef broth
  • 1 teaspoon of salt
  • Pinch of freshly ground black pepper


  1. Sprinkle roast with salt and pepper.

  2. Place half of the potatoes, carrots and onions in the bottom of a large crock pot. Place roast on top and add remaining vegetables.

  3. Cover with beef broth and cook on low for 8-10 hours or until beef is tender.

Author: Catherine Herzog.

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Published: November 29, 2011
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Published by Starsol