Beef Recipes

Beef Fondue recipe

Beef fondue is a fun and festive dish that is easy to make but will turn any night into a memorable event. Cut beef into small pieces and serve with a succulent butter sauce. For a full meal add onions, peppers and other vegetables to your fondue pot!


  • 3 lb sirloin, cut in ½-inch pieces
  • 1/2 lb butter
  • 3/4 c. olive oil
  • 3 Tbsp Dijon mustard
  • 5 Tbsp Worcestershire Sauce
  • 10 tablespoons of butter.


  1. In a saucepan heat up 1/2 lb butter and olive oil. When hot, pour into large fondue pan.

  2. When oil starts to bubble, spear beef cubes with fondue fork and lower into hot oil. Fry for 3 minutes or until cooked through.

  3. For sauce, combine mustard, 10 Tbsp butter, and Worcestershire sauce in a small saucepan. Stir until butter melts and serve hot.

  4. Dip cooked beef into butter sauce as desired.

Author: Catherine Herzog.

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3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
Ĺ lbabout 227g (226.795 grams based on 453.59 grams in a pound)
ĺ cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)


Published: April 11, 2006
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