Beef Chow Mein recipe
An Asian-inspired beef dish that is as easy as it is delicious. Tender steak is sauteed with shredded vegetables and simmered in a savory Asian sauce before being served over egg noodles. This quick and easy dish is bursting with flavor and will be on the table in just minutes.
Ingredients:
- 8 oz egg noodles
- 8 oz steak, cut into one-inch strips
- 1 (8 oz) package bean sprouts
- 2 carrots, shredded
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 Tbsp soy sauce
- 2 1/2 Tbsp olive oil
- 1 1/4 Tbsp sugar
- 1 tsp sesame oil
- ½ teaspoon of salt
Directions:
Cook noodles according to package. Set aside.
In large wok or skillet, heat olive oil. Add steak and stir fry for 5 minutes or until browned. Add garlic, onion, and carrots. Fry for 2 more minutes.
In small bowl combine soy sauce, sugar and sesame oil. Whisk to combine. Add to skillet and cook for 1 minute. Stir in noodles and bean sprouts, and serve.
Author:
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Conversions | |
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8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
Data:
Published: December 1, 2011
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