Beef Recipes

Beef Chow Mein recipe

An Asian-inspired beef dish that is as easy as it is delicious. Tender steak is sauteed with shredded vegetables and simmered in a savory Asian sauce before being served over egg noodles. This quick and easy dish is bursting with flavor and will be on the table in just minutes.


  • 8 oz egg noodles
  • 8 oz steak, cut into one-inch strips
  • 1 (8 oz) package bean sprouts
  • 2 carrots, shredded
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 3 Tbsp soy sauce
  • 2 1/2 Tbsp olive oil
  • 1 1/4 Tbsp sugar
  • 1 tsp sesame oil
  • ½ teaspoon of salt


  1. Cook noodles according to package. Set aside.

  2. In large wok or skillet, heat olive oil. Add steak and stir fry for 5 minutes or until browned. Add garlic, onion, and carrots. Fry for 2 more minutes.

  3. In small bowl combine soy sauce, sugar and sesame oil. Whisk to combine. Add to skillet and cook for 1 minute. Stir in noodles and bean sprouts, and serve.

Author: Catherine Herzog.

Back to the Beef Recipes home page.

Add a Review or Comment:

8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)


Published: December 1, 2011
Privacy Policy
Published by Starsol