Roast Strip Loin with Winter Rub recipe

This lean protein entrée is an excellent choice for the winter season and for entertaining dinners.

Ingredients:

1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (3-pound) boneless beef loin, fat trimmed

Directions:

1) Combine oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. Rub all over meat, pressing to adhere. Cover and refrigerate 2 hours.

2) Preheat oven to 400°F. Place meat fat side up in a shallow roasting pan. Roast 1 hour or until internal temperature reads at least 145°F. Remove from oven, cover with foil, and let rest 10 minutes. Slice and serve.

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